Pumpkin Pie Bread

Here we go again… another pumpkin recipe.

Hate if you want but I love pumpkin way too much.  It’s also Fall, which means you can eat pumpkin every day.  Totally legit.

This recipe is so fantastic. It’s super easy and absolutely delicious.  It’s not short on calories though.  BUT you can totally have it for dinner… I won’t judge (because I had it for dinner). Having this for dinner makes the calorie count okay.  It really does.  I asked Siri.

Confession: If I could eat dessert or any bread for dinner I would.  I would take a piece of chocolate cake over a steak anyyyy day. True story.

Time for you to make this bread.  You won’t regret it.

Pumpkin Pie Bread (recipe from here!)

Ingredients:

3 1/2 cups all-purpose flour

2 tsp. baking soda

1 tsp. baking powder

3 tsp. pumpkin pie spice

1 tsp. salt

3 cups white sugar

1 cup vegetable oil (or 1 cup melted butter)

1 (15oz) can pumpkin puree

4 eggs

1/2 cup water

Directions

Preheat oven to 350 degrees.  Grease 2 9×5 inch loaf pans. Set aside.

Sift the flour, baking soda, baking powder, pumpkin pie spice, and salt together.  Set aside.

In a blender, mix together sugar, oil, pumpkin, and eggs till smooth.  Add the flour mixture and water, alternating between additions.  Mix until smooth.

Divide the batter evenly into the loaf pans.  Bake for 60-70 minutes or until a toothpick comes out clean.  Cool in the pan for 5 minutes. Place on a wire rack until cool. Enjoy!